Best Brunch in Park City

Robin and I have been visiting Park City, Utah for the past ten years.  Specifically, we love to come to Park City every year to see the Sundance Film Festival, to enjoy great food, and to ski.  Park City is thought of as a ski town, but it is also a foodie town. We own a timeshare in the Canyons Resort.  Surprisingly, it is a four bedroom premier unit that is 2400 square feet, a ski-on, ski-off location at the base of Canyons.

While we have all the amenities of home, we do get out regularly to eat at the local restaurants.  Many of our favorite restaurants serve Sunday Brunch.  This post will give you the full low-down on the Best Restaurants in Park City, especially, those serving brunch. You will probably be tempted to try to fit in two brunches on the next Sunday you visit!

However, if you are interested in learning more general information about Utah, other than Park City, please see our Travel to Utah Post

The Hidden Gems: Park City’s Best Kept Brunch Secrets Revealed

Are you ready to embark on a brunch adventure like no other? Get ready to uncover Park City’s best-kept secrets as we unveil the most exclusive and mouth-watering brunch spots in this charming Utah town. From delectable dishes that will leave your taste buds dancing to stunning ambiences that will transport you to another world, this article will take you on a culinary journey like never before.

Whether you’re a local looking to discover hidden gems or are a visitor eager to savor the flavors of Park City, these brunch spots will more than satisfy your cravings and leave you wanting more. Certainly, join us as we dive into the world of Park City’s brunch scene and uncover the unparalleled service, local favorites, and best-kept secrets that await. It’s time to plan your brunch journey and experience the ultimate culinary delight.

No matter what your taste preferences may be, these hidden brunch gems have something to offer everyone. From traditional American brunch fare to international flavors that will transport you to far-off lands, you’ll find a diverse range of options to satisfy even the most discerning palate.

Here Are The Five Best Restaurants for Brunch You Must Visit in Park City

At each of these exclusive brunch spots, you’ll find a menu crafted with care and attention to detail. From farm-fresh ingredients to locally sourced produce, every ingredient is thoughtfully chosen to ensure a culinary experience that is nothing short of extraordinary. Picture yourself enjoying a St. Regis signature bloody mary (unique to each St. Regis location), while savoring a fluffy stack of lemon ricotta pancakes, drizzled with a luscious blueberry compote and topped with a dollop of whipped cream and a side of fresh fruit. Or perhaps you prefer something savory, like a breakfast burrito, hash browns, or a mouthwatering eggs benedict made with perfectly poached eggs, velvety Hollandaise sauce, and smoky bacon on a toasted English muffin.

Here are the big five:

1. The Glitretind at the Stein Eriksen Lodge

Most important, we start with our all-time favorite brunch. For a touch of elegance and sophistication, The Glitretind at the Stein Eriksen Lodge is a must-visit. Located in Deer Valley, Stein Ericksen is a popular place for skiers to stay.  The hotel is named for a famous alpine ski racer and Olympic gold medalist from Norway. Following his racing career, he was a ski school director and ambassador at various resorts in the United States, including Park City. At his death, he was the director of skiing at the Deer Valley Resort and served as host of the Stein Eriksen Lodge.

Importantly, reservations for the brunch are a must.   Overall, award-winning Park City, Utah dining awaits guests at Glitretind Restaurant in Park City. Especially, since the warm, luxurious environment frames the stunning views of Deer Valley Resort. Furthermore, the VP of Food and Beverage Operations and Corporate Chef Zane Holmquist focuses on seasonal menus and fresh, local, and sustainable ingredients for his award-winning dishes. On Sundays, the Glitretind offers it’s famous brunch beginning at 11 am. It is truly fantastic. Get their early to make sure you get a great seat. 

Surprisingly, as you take your seat in this captivating environment, you’ll realize that your brunch experience is not just about the food, but also about the immersive and unforgettable atmosphere. Here, the stunning ambiance sets the stage for the delectable dishes that await you, creating a sensory journey that tantalizes both your taste buds and your eyes. You will find yourself transported to some luxurious European ski setting.

Moreover, set against a picturesque mountain backdrop, this hidden gem offers a brunch experience fit for royalty. The brunch is buffet style which makes it seem endless. Specifically, their carving station is incredible. Furthermore, indulge in their delectable wild mushroom omelet, made with locally foraged mushrooms, or savor their delicate smoked trout and dill crepe. The Glitretind takes breakfast classics to new heights, leaving you with an experience you won’t soon forget.   Just make sure you bring your credit cards and wallet; it will weigh less after your magnificent brunch.

2. YUTA at the Lodge at Blue Sky

Blue Sky is truly a hidden gem. It is one of the best places you will ever visit.  We can only say great things about this place. Auberge Resorts, of Napa origins manages the resort. Auberge manages small- to medium-size hotels that feel knit into the look and culture of their surroundings. With the Lodge at Blue Sky, the company has introduced an intimate and immersive alternative to the mega-mountain region of Park City-Deer Valley (the ski resorts are about 30 minutes away), which has more than its share of luxury hotels.

From Kimball Junction near Park City, after heading east for 10 miles on I-80, the arrival at the Lodge at Blue Sky follows a gradual unfolding of the Uinta Mountain foothills.  The trip ends with a slow, two miles, switch-backed crawl up to the lodge and restaurant from the main gate. Drive carefully as you most likely will see a few deer, elk or even a moose in this protected territory. However, once you enter the lodge and the YUTA restaurant you will mesmerized by the view and the elegance of the resort.   The infinity pool at the lodge was impressive,

What does Conde Nast Think of the Lodge at Blue Sky?

Alex Postman of Conde Nast recently reviewed this place in 2023 and is also a fan. He said:

“The lodge has an incredible backstory. The Lodge anchors a 3,500-acre piece of land owned by Mike and Barb Phillips, a California couple who made their bones in high-end shopping centers and fell in love with this epic swath, with its 35 miles of rivers, streams and high alpine lakes. Barb oversees Blue Sky’s ranch and Saving Gracie’s Farm at the bottom of the hill below the hotel, a refuge for more than a dozen rescued Thoroughbreds and Mustangs, along with a few cows and at least 30 other horses that form the basis for the property’s Natural Horsemanship riding program”.

What is Yuta?

Yuta is the local Indian word for “people at the mountain top”.  The restaurant menu reflects the confluence of the three cultures that worked to expand the Western railroads: Chinese, Spanish, and Native American. Chef Galen Zammara (formerly of New York City’s Mas Farmhouse) relocated here to shape a “modern mountain” menu based around western game (bison, venison, fish) and seasonal produce, incorporating flavors and ingredients from all three of those cultures.

Yuta, a modern restaurant, truly has great service and good food.  Out waiter was very friendly and anxious to tell us about the backstory of the lodge.  The brunch at the YUTA is exceptional, focused around their normal breakfast offerings.  Specialties included their yogurt and granola parfaits with apricot, blackberries, and pomegranate seeds. Furthermore, pastry chef and Bouchon Bakery alum Catherine Balken’s sinfully good cinnamon rolls are always a top hit.

Their signature cocktail is the Horse Thief cocktail, whose proceeds support Barb Philipps’ Saving Gracie Foundation, made from Casamigos Tequila, High West Campfire Scotch Blend Whisky, chartreuse, inger syrup, muddled blackberries, and lime. YUTA serves Rocky Mountain craft brews and whiskies (including an unusual oat whisky) from High West Distillery just a mile down the hill. (It’s well worth a visit to the blending and tasting rooms).”

3. Harvest

Step into Harvest, a popular breakfast spot, for a true farm-to-table brunch experience. This charming eatery takes pride in sourcing its ingredients from local farmers, ensuring that every dish bursts with freshness and flavor. From their fluffy buttermilk pancakes drizzled with local maple syrup to their savory eggs Benedict topped with perfectly poached farm-fresh eggs, Harvest brings the best of Park City’s bountiful harvest to your plate.

Especially, if you have dietary restrictions, special requests, or simply need guidance in choosing the perfect dish, the attentive and knowledgeable servers are there to assist you every step of the way. Their genuine passion for creating a memorable dining experience shines through in their personalized recommendations and attention to detail.

Harvest is a casual restaurant and is associated with its delicious breakfast brunch.  Specifically, it is a small café located at 820 Park Avenue in Park City, Their menu includes the following menu items:

• TOASTED SOURDOUGH
• HOUSE-MADE MUESLI
• ACAI BOWL
• TOASTED PALEO BANANA BREAD
• AVOCADO TOAST
• SAVORY TOAST
• FRESH HERB OMELETTE
• NOURISH TOAST
• HUEVOS RANCHEROS
• BLTA TOASTED SANDWICH
• BUDDHA BOWL OF GOODNESS
• CHICKEN LAKSA NOODLE SOUP
• SALMON WELLNESS BOWL
• VIETNAMESE BANH MI SALAD OR SANDWICH
• YUMMY SWEET POTATO STACK

 4. The Eating Establishment

In the heart of Park City’s historic Main Street lies a true treasure, The Eating Establishment. This brunch spot has been satisfying locals and visitors alike for over 40 years. It is one of the best breakfast places in Park City. From their famous huevos rancheros to their mouthwatering corned beef hash, every dish is crafted with care and served with a side of warm hospitality. Step inside and you’ll instantly feel at home, surrounded by the nostalgia of an era gone by.

Under the guidance of Chef Brendan Kawakami, the menu preserves the original spirit of a ‘breakfast all day’ restaurant. In addition, he includes a few new comfort food elements to round out the day (and night). 

Known for its delicious brunch, The Eating Establishment has a place of honor within this limited group of five best. Breakfast is a popular meal at this establishment, with many customers praising the breakfast sandwich and traditional breakfast. The homemade jam is also highly rated. 

The restaurant offers a variety of dishes, including the following menu items:

• 3 Egg Omelet
• 2 Egg Breakfast
• Loaded Baked Potato Omelet 
• Corned Beef Hash and Eggs Skillet
• Breakfast Sandwich
• Shakshuka Skillet
• Farfalle and Egg Scramble
• Pork Hash Skillet
• Huevos Rancheros
• Biscuits and Gravy
• Eggs Benedict
• Steel Cut Oats and Quinoa
• Hungry Miner 
• Steak & Eggs.

5. Riverhorse on Main

We finish this list with possibly our number one all-time favorite for dinner, Riverhorse on Main. No hidden gems list would be complete without mentioning Riverhorse on Main. Riverhorse on Main is among an elite list of top restaurants in the nation and is one of the oldest and most distinguished restaurants on park city’s historic main street. As a 16 year recipient of the Forbes Travel Guide Four Star Award, Riverhorse on Main is lauded by restaurant critics and the dining public alike as one of North America’s top culinary destinations and a Park City culinary gem.

Immerse yourself in this enchanting atmosphere and let it lay the foundation for the impeccable service that awaits you. From the moment you arrive at Riverhorse, you’ll be greeted with warm smiles and genuine hospitality. The staff goes above and beyond to ensure your every need is met, providing unparalleled service that elevates your brunch experience to new heights.

Riverhorse Staff

The staff’s dedication to creating a truly remarkable brunch experience extends beyond their exceptional service. They are not only well-versed in the menu, but also possess a wealth of knowledge about the local area. Their genuine enthusiasm for Park City shines through as they share their favorite recommendations for local attractions, hidden gems, and upcoming events, seamlessly connecting your brunch experience to the broader community.

Known for its elegant atmosphere and refined cuisine, this award-winning restaurant takes brunch to a whole new level. Indulge in their exquisite lobster frittata or savor their velvety brioche French toast topped with local berries and vanilla mascarpone. Paired with impeccable service and stunning views of Main Street, Riverhorse on Main exemplifies the best of Park City’s brunch scene.

For those seeking a blend of sophistication and comfort, Riverhorse on Main is a must-visit. Combining a charming café ambiance with a mouthwatering brunch menu, this hidden gem will transport you to a world of culinary delight. Indulge in their elevated take on classic dishes such as their eggs Benedict, where locally smoked salmon and velvety hollandaise sauce dance harmoniously atop a perfectly toasted English muffin.

Best Park City Restaurants Not Serving Brunch

Of the five restaurants mentioned above, Harvest and The Eating Establishment are brunch specialty restaurants and do not serve dinner.  To fill out our best five for dinner restaurants we want to add two additional restaurants that are not open for brunch. 

Grub Steak

From the rustic décor to the delicious food, Grub Steak has remained a favorite tradition in Park City for over 40 years. The restaurant has a traditional mountain feel, including a local live music group that makes you feel right at home.

A traditional since 1976, Grub Steak only serves Grass-fed Beef. When you want tender juicy steaks that really hit the spot, Grub Steak is your restaurant. Meat, grilled with love and maybe a little rosemary and garlic:
 • Exquisite Game Meat 
 • Best Steak in Park City. 

Head chef is Brian, the longest tenured chef in the state of Utah. He has delighted guests from around the world with his masterful cooking. His brother Gregg is the grill cook, and is known to grill up to 100 steaks to perfection at once. Nobody has grilled more steaks than he. 

Grappa

Located at the south end of Main Street, Grappa is a great place and a wonderful restaurant. Every detail of rustic, Italian country farmhouse gives Grappa a romantic atmosphere, down to the terrazzo tile, rough sawn wooden beams, and grapevine motif. Grappa is known for elegant presentation, attention to detail and fine service. It can readily serve large groups.

You will love the food at Grappa.  From classics like Calamari Fritti, to Grappa’s famous Grapes & Gorgonzola and Osso Bucco, there is something for everyone to love at Grappa. Their eggplant parmesan is a masterpiece.

Pictures by Jamy Beecher

Whether dining on the outdoor seating patios in the warmer months, or enjoying the rustic interior with glass walls, the extraordinary view of Main Street can’t be missed.

What is Grappa?

Nothing could be more foreign to the American palate than grappa, the Northern Italian brandy distilled from the grape skins, stems,  and seeds left over from wine making (what the French produce as marc).  By tradition, a poor man’s drink, grappa can pistol-whip the palate of the neophyte.  Rustic, often fiery, it smells of hay, Earth and God knows what else.

Today, top winemakers and distillers from all over Italy artfully craft their grappa, often distilling them from a single grape variety, or even a single variety from a single designated vineyard. 

 Some are aged in wood anywhere from six months to a year.  The result is a smoother, more insinuating product that can be downright elegant, while still retaining the spirit’s primary characteristics.  Grappa has an intensity, a pristine quality, and an underlying simplicity.  Grappa is strong, but it leaves the taste buds refreshed.

Conclusion

In conclusion, Park City, Utah is home to a brunch scene that is brimming with hidden gems just waiting to be discovered. From indulging in delectable dishes to immersing oneself in stunning ambiance, these exclusive spots offer an unparalleled culinary delight. Whether you’re a local or a visitor, don’t miss out on these best-kept secrets that will leave you wanting more. Plan your brunch journey today and embark on an adventure like no other. As Oscar Wilde once said, “After a good dinner, one can forgive anybody, even one’s own relatives.” So gather your loved ones, satisfy your cravings, and create unforgettable memories at Park City’s most exclusive brunch destinations. Cheers to a delightful and delicious experience!